Popups removed. Steps and Ingredients only. Change batch size. Easy!
No AI required for web recipes — we read structured data sites already publish (JSON-LD), then do honest kitchen math. Home cards: snap a photo and read the text on this device. Your book stays private on this phone.
Saved on this device only — not synced to other phones. Clear browser data and it’s gone. Use Export to back up; Import to restore on this or another browser.
No saved recipes yet. Link, paste, or photo a card below, then hit Save.
Many sites publish structured recipe data we can read without AI (works great on e.g. BBC Good Food, Budget Bytes). Some big publishers (including many Allrecipes pages) block bots — if import fails, use Jump to recipe → copy → Paste. Scaling still works.
Tip: on many sites, use “Jump to recipe” or Print, then copy the clean text.
On a phone, Take photo opens the camera and Photo library opens your gallery — same pattern as other apps. Reading runs on this device (no photo upload). Typed cards work best; messy handwriting may need a few fixes. First use downloads a small OCR engine (~few MB) from a public CDN.
| Remember | Equals |
|---|---|
| 3 tsp | 1 tbsp |
| 4 tbsp | 1/4 cup |
| 5 tbsp + 1 tsp | 1/3 cup |
| 8 tbsp | 1/2 cup |
| 10 tbsp + 2 tsp | 2/3 cup |
| 12 tbsp | 3/4 cup |
| 16 tbsp | 1 cup |
| 1 cup | 16 tbsp · 48 tsp · ~237 ml |
Volume only (liquids & standard US cups). Weight (grams of flour vs sugar) is different — we don’t fake that.
Not affiliated with Allrecipes or any recipe publisher. We don’t store your imports as a public cookbook — this is a personal cooking helper. Always credit and visit the original when you can.